Tawa Pulao
Tawa Pulao is a most common and popular street food in India. Made with rice , vegetables and same tangy, sour and sweet spices
Ingredients:
• 1 cup Onion finely chopped
• 1/4 cup Capsicum
• 1/4 cup Carrot diced
• 1/4 cup French Beans
• 1/2 cup Tomato diced
• 1/2 tsp Cumin Seeds
• 1/4 cup Green Peas
• 1 tsp Pav Bhaji Masala
• 1 tsp Ginger Garlic Paste
• 1 tsp Red Chilli Powder
• 2 tbsp Butter
• 2 cups Boiled Rice
• Salt to taste
Method:
• Heat up butter in a pan.
• Add cumin seeds and let them splutter.
• Add finely chopped onion and fry it well for about 3-4 minutes.
• Add ginger-garlic paste and mix well.
• Add capsicum, carrot, french beans and fry it for about 4-5 minutes.
• Add tomato, green peas and cook everything well for about 3-4 minutes.
• Mash the veggies a little.
• Add half of pav bhaji masala, red chili powder, salt and mix well.
• Add rice, left over masala, red chili powder, salt and mix well.
• Add salt carefully if you have added salt while cooking the rice.
• Fry the rice well on medium heat for about 4-5 minutes mixing continuously.
• Add finely chopped coriander leaves and mix well.
• Tawa pulao is already.
• You can have tawa pulao as it is or you can serve it with raita too.
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