Dum Chicken Biryani Recipe

 



Ingredients:

 For Rice

1 kg Basmati Rice, washed and rinsed

½ inch Cinnamon

4 Cloves

¼ cup Ghee, melted

2 Green Cardamom pods

Salt to taste

For Marinade

1 kg chicken with bone, cleaned and washed

½ cup curd, beaten

 4 medium onions, sliced

2 tbsp barista/fried onion

1 tbsp saffron water

 2 sprigs of mint leaves

 1 tsp coriander powder

½ tsp green chilli paste

 1 tbsp degi chilli power

 1 tbsp Ginger Garlic paste

3-4 green chillies, slit

 Salt to taste

Other Ingredients

1 tbsp ghee

2 tbsp saffron water

2 tsp saffron water

 1 tbsp ghee

1 tbsp barista

½ tsp rose water

¼ cup water

 ½ cup milk

Drop of kewra water

Raita

Few mint leaves

 Salt to taste

For marinade

 • In a mixing bowl, add chicken and marinate with all the ingredients.

• Let the chicken marinade preferably overnight or for minimum 3 hours.

For Rice

• Let the rinsed rice rest for 20 minutes

• Heat water in pot, add ghee and salt.

 • Add in cloves, cinnamon and green cardamom. Add rice and let it come to a boil. Immediately lower the flame and cook on low flame for 80%.

For Dum Chicken Biryani

Step 1: In a heavy bottom pan, add ghee and marinated chicken. Cook for about 7-8 minutes.

Step 2: In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add in the chicken gravy on top

 Step 3: In the chicken’s pan, add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Add this jhol in the biryani.

 Step 4: Add some more saffron water, rose water and few drops of kewra water. Now keep it on dum for 15-20 minutes on low flame.

Step 5: Serve hot with choice of raita.

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